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Head Chef - Berkshire -
  • Hospitality & Catering
  • £39,500 to £40,000 Per Annum
  • Berkshire

The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro

Sommelier - Swanage -
  • Hospitality & Catering
  • £24,500 to £25,000 Per Annum
  • Swanage

The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years.  The Company's Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recog

Chef de Partie - Crowborough -
  • Hospitality & Catering
  • £20,500 to £21,000 Per Annum
  • Crowborough

The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Crowborough, East SussexThey are looking

Sous Chef - Newbury -
  • Hospitality & Catering
  • £23,500 to £24,000 Per Annum
  • Newbury

The Company and the Role: Amazing full-time permanent Sous Chef opportunity with a fantastic niche Hotel in Newbury, offering the chance to build your reputation and kitchen experience  in a busy restaurant brigade supporting the Head Chef and k

Kitchen Porter - Bath -
  • Hospitality & Catering
  • £18,500 to £19,000 Per Annum
  • Bath

The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years.  The Company’s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been

Kitchen Porter - Studland -
  • Hospitality & Catering
  • £18,500 to £19,000 Per Annum
  • Studland

The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years.  The Company’s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been

Sommelier - Brockenhurst -
  • Hospitality & Catering
  • £24,500 to £25,000 Per Annum
  • Brockenhurst

The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years.  The Company's Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recog

Sommelier - Honiton -
  • Hospitality & Catering
  • £24,500 to £25,000 Per Annum
  • Honiton

The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years.  The Company's Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recog

Sommelier - Bath -
  • Hospitality & Catering
  • £24,500 to £25,000 Per Annum
  • Bath

The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years.  The Company's Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recog

Kitchen Porter - Brockenhurst -
  • Hospitality & Catering
  • £18,500 to £19,000 Per Annum
  • Brockenhurst

The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years.  The Company’s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been

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