Chef de Partie 3 Rosette Live In

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Chef Selection
Hospitality & Catering
£20,000 Per Annum
Plus tips and Live In
Job Type
Permanent/Full Time
Date Posted
1st January 2018

Job Description

Chef de Partie 3 Rosette Dorchester Dorset upto 20k Plus Tips and Live in

Chef de Partie required for this Superb Luxury County House Hotel and award winning Fine Dining Restaurant.

The Head Chef is looking for a Chef de Partie with previous experience in 2 Rosette or above kitchen.

As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks which will include organising a section and cooking during service

Live in is available if required and would also suit someone living in the Yeovil, Bridport or Dorchester areas with their own transport if required.


Base Salary of upto £20,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Discounted Staff Accommodation
Uniforms Provided
Meals on Duty
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4622

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email]

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