Chef de Partie 4 Rosette Michelin Live In

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Chef Selection
Hospitality & Catering
£21,000 Per Annum
Plus tips and Live In
Job Type
Permanent/Full Time
Date Posted
13th March 2018

Job Description

Chef de Partie 4 Rosette Michelin Star Holt Norfolk up to 21K Plus Tips Live In

A strong Chef de Partie required for this Superb Michelin Starred Fine Dining Hotel and Restaurant recently awarded 4 Rosettes for the consistent high standard of their cooking.

This is an excellent opportunity to join this talented Head Chef as he builds up his team.  Standards are incredibly high, with no lunch service and a daily changing tasting menu

To apply for this position you must have previous experience of cooking in a Rosette or Michelin Kitchens and be able to demonstrate essential cooking skills with a commitment to achieving consistent high standards

As Chef de Partie you will be working as part of the team assisting with a variety of daily tasks and receive training in all sections ensuring that your given section is clean, organised ready for service

Live in is available for anyone looking to relocate to the area


Excellent Basic Salary upto £21,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Live In / Staff Accommodation
Meals on Duty
Opportunity to complete stages in other Michelin Kitchens
Live in

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4271

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email]

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