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Chef de Partie Boutique Hotel
Hospitality & Catering
£21,000 Per Annum
21st April 2017
Job DescriptionChef de Partie Christchurch Dorset 21k Plus Tips
Chef de Partie required to join the team at this fantastic, boutique hotel and award winning restaurant.
The Hotel is part of a small but growing group of hotel led by a Michelin starred chef, who has a fantastic reputation in the area for using the amazing local produce, featuring lots of Fish and Shellfish alongside lots of seasonal ingredients from the New Forest.
As Chef de Partie you will need to have previous experience of cooking all fresh ingredients from scratch ideally in a Hotel or Restaurant
As Chef de Partie you will be working as part of a friendly and motivated team, you will assist with a variety of daily tasks which will also include organising a section ready for service.
This is a live out position so applicants will need to live in the Christchurch, Bournemouth, Poole, Ringwood or Lymington area with their own transport if required
Excellent Salary £21,000
Equal Share of Staff Tips
Meals on Duty
If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4258
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days