Chef de Partie Coastal Restaurant

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Chef Selection
Hospitality & Catering
£20,000 Per Annum
Plus tips and Possible Temporary Live In
St Ives
Job Type
Permanent/Full Time
Date Posted
28th February 2018

Job Description

Chef de Partie St Ives Cornwall upto 20K Plus Tips and Temporary Live In

A talented Chef de Partie is required for this superb Coastal Restaurant that has a well-deserved reputation for full flavour cooking from amazing all fresh local ingredients

The experienced Head Chef is looking for somebody who enjoys cooking with fresh ingredients previous experience of cooking with Fish and seafood would be a real benefit as they use lots of local ingredients, however the Chef is happy to train up somebody as long as they have at least a couple of years’ experience and if they are keen to learn new skills.

As Chef de Partie you will be working as part of a team, assisting with a variety of daily tasks, completing daily prep and ensuring that your section is organised and ready for service.

There is possible temporary live in on site if required or it may suit candidates living in the St Ives Camborne Hayle or Penzance area with their own transport if required


Basic salary of upto £20,000 (depending upon experience)
Plus generous Tips
Free Parking
Possible Live in
Career Development
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4308

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email]

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