Junior Sous Chef Country Hotel With Live In

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Chef Selection
Hospitality & Catering
£22,000 Per Annum
Plus tips and Live In
Job Type
Permanent/Full Time
Date Posted
13th January 2018

Job Description

Junior Sous Chef Ross on Wye Herefordshire upto 22K Plus Tips and Live In

Junior Sous Chef required at this superb country house hotel with Restaurant and Bar located in the historic market town of Ross on Wye.

The Head Chef is looking for a Junior Sous Chef who has the skill and flair to assist with the smooth running of the kitchen in his absence serving an average of 100 covers midweek and over 200 at the weekends.

As Junior Sous Chef you will need previous experience of working in hotels or restaurants and be capable of running any section. Part of your daily duties will be to assist the Head chef with the daily running of the kitchen. This will include organising the daily prep and delegating out tasks to junior chefs

Live in is available if required but would also suit anyone living in the Ross on Wye, Hereford, Wye Valley, Ledbury, Monmouth or possibly west Gloucester area with their own transport.

Base Salary upto £22,000 (depending upon experience)
Share of Staff Tips
Live in Available
28 Days Holiday

If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4658

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email info@strike-jobs.co.uk]

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