Junior Sous Chef Country Inn

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Chef Selection
Hospitality & Catering
£23,000 Per Annum
Plus tips
Job Type
Permanent/Full Time
Date Posted
11th March 2018

Job Description

Junior Sous Chef Saxmundham Suffolk upto 23K Plus Tips

Our client is looking for a passionate and ambitious Junior Sous Chef to complete the team at their busy Country Inn and award winning Restaurant located close to the coast

This is a great opportunity for a passionate chef with good cooking skills looking to progress into a rosette kitchen

As Junior Sous Chef you will need previous experience of cooking with all fresh ingredients, previous rosette is not essential if you can demonstrate excellent cooking and leadership skills.

As Junior Sous Chef you will assist with daily prep ensuring the kitchen is ready for service, part of your duties will sometimes include assuming responsibility for the kitchen in the Head or Sous Chefs absence, working closely with the Senior Sous and Head Chef helping with menu creation and development and assisting with the training and development of Junior Chefs.

There is no live in available for this position so applicants will need to live in the Saxmundham Aldeburgh Woodbridge or possibly the Blythburgh area with their own transport

Salary upto £23,000 (depending upon experience)
Share of Staff Tips
Meals on Duty
28 Days Holiday
Free Parking

If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4746

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email info@strike-jobs.co.uk]

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