Michelin Junior Sous Chef Live In

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Chef Selection
Hospitality & Catering
£23,000 Per Annum
Plus tips and Live In
Chipping Norton
Job Type
Permanent/Full Time
Date Posted
5th December 2017

Job Description

Michelin Junior Sous Chef Chipping Norton Oxfordshire upto 23K 4K Tips and Live in

Junior Sous Chef is required for this superb multi award winning Restaurant with rooms pushing for a Michelin Star

This is a great opportunity for a Junior Sous Chef to join the brigade led by a Multi Michelin trained Head Chef and Chef Patron so standards and expectations are very high using only the finest seasonal ingredients.

As Junior Sous Chef you will be working as a senior part of the kitchen management team assisting with the smooth running of the kitchen on a daily basis, ensuring that all prep is allocated and completed to the correct standard.

Once fully trained you may occasionally be left to run and organise the kitchen in the absence of the Sous or Head Chef, this is a key role in the kitchen and they are Happy to train an existing Junior Sous Chef or a Strong Chef de Partie looking for more responsibility.

There is live in available for this position if required but may also suit anyone living in the Chipping Norton, Woodstock, Moreton in Marsh, Stow on the Wold, Burford, Witney possibly Oxford or Cirencester area with their own transport


Base Salary upto £23,000 (Depending upon experience)
Equal Share of Staff Tips (normally at least £4000 per year!)
Live in Available
28 Days Holidays
Free Parking

If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4688

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to[You must Apply on line or email info@strike-jobs.co.uk]
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