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Sous Chef Fine Dining Restaurant
Hospitality & Catering
£24,000 Per Annum
7th December 2017
Job DescriptionSous Chef Stamford Lincolnshire upto 24K Plus Generous Tips
Sous Chef required to complete the team at this fine dining restaurant pushing for 2 Rosettes.
The talented Chef owner is looking for a Sous Chef with previous experience of cooking with all fresh ingredients to join his small team cooking creative modern British cuisine with a variety of modern cooking techniques alongside a few classics with modern twists.
As Sous Chef you will be working as part of a team of 4 working closely with the Chef owner, assisting with the daily running of the kitchen organising and delegating the daily prep and cooking through service.
This position would suit anyone living in the Stamford, Market Deeping, Bourne, Peterborough or possibly Oakham Area with their own transport.
Base Salary upto £24,000 (depending upon experience)
Share of Generous tips (upto £4,000)
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4661
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Email your upto date CV directly to[You must Apply on line or email email@example.com]
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