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Sous Chef Hotel Fine Dining Restaurant and Live In
Hospitality & Catering
£25,000 Per Annum
Plus tips and Live In
6th December 2017
Job DescriptionSous Chef Tetbury Gloucestershire Upto 25K plus Tips and Live In
A Sous Chef required for this superb country house hotel and award winning Fine Dining Restaurant
As Sous Chef you will be expected to work closely with the Head Chef, deputising in his absence and assuming responsibility for the smooth running of the kitchen. Part of your duties will include menu development alongside the Head Chef contributing ideas, creating and costing menus including daily specials and private dining menus.
To apply for this position you should have previous experience of Rosette standard cooking some previous functions experience
The ideal candidate will be organised, an excellent communicator, have experience of maintaining hygiene H+S records while being a hands on chef with exceptional attention to detail, good staff motivator and have the passion to constantly go the extra mile.
Live in is available but may also suit anyone located In the Tetbury, Malmesbury, Chippenham, Chipping Sodbury or Stroud area with their own transport.
Basic salary upto £25,000 (depending upon experience)
Equal Share of Staff Tips
Live in available
Excellent Career Progression in a professional kitchen
Group Perks package
Excellent future promotion opportunities
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4601
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Email your upto date CV directly to[You must Apply on line or email firstname.lastname@example.org]
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